술을 만들고 파는 곳을 무엇이라고 합니까? (What do you call a place where alcohol is made and sold?)
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정답: C. 양조장
How to solve: The question asks for the name of a place where alcohol is made and sold. Among the choices, '양조장' (yang-jo-jang) is the correct term for a brewery.
Choice analysis (EN):
A — '병원' (byeong-won) means hospital. This is incorrect as it's a place for health care.
B — '학교' (hak-gyo) means school. This is incorrect as it's a place for education.
C — '양조장' (yang-jo-jang) means brewery. This is the correct term for a place that makes and sells alcohol.
D — '도서관' (do-seo-gwan) means library. This is incorrect as it's a place for books.
맥주나 와인 등 술을 만드는 과정을 무엇이라고 합니까? (What do you call the process of making alcoholic beverages like beer or wine?)
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정답: B. 양조
How to solve: The question asks for the process of making alcoholic beverages. The Korean word for brewing is '양조' (yang-jo).
Choice analysis (EN):
A — '운동' (un-dong) means exercise or sport. This is unrelated to making alcohol.
B — '양조' (yang-jo) means brewing. This is the correct term for the process of making alcohol.
C — '공부' (gong-bu) means study. This is unrelated to making alcohol.
D — '요리' (yo-ri) means cooking. While it involves making food, it's not the specific term for making alcohol.
양조장에서 일하며 술을 만드는 사람을 무엇이라고 부릅니까? (What do you call a person who works at a brewery and makes alcohol?)
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정답: C. 양조업자
How to solve: The question asks for the name of a person who makes alcohol in a brewery. '양조업자' (yang-jo-eop-ja) means brewer.
Choice analysis (EN):
A — '선생님' (seon-saeng-nim) means teacher. This is incorrect.
B — '경찰' (gyeong-chal) means police officer. This is incorrect.
C — '양조업자' (yang-jo-eop-ja) means brewer or distiller. This is the correct answer.
D — '학생' (hak-saeng) means student. This is incorrect.
보리를 발효시켜 만드는 대표적인 술의 종류는 무엇입니까? (What is a representative type of alcoholic beverage made by fermenting barley?)
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정답: C. 맥주
How to solve: The question describes an alcoholic beverage made by fermenting barley. This description perfectly fits '맥주' (maek-ju), which means beer.
Choice analysis (EN):
A — '물' (mul) means water. It is not an alcoholic beverage.
B — '커피' (keo-pi) means coffee. It is a non-alcoholic beverage made from coffee beans.
C — '맥주' (maek-ju) means beer. It is a representative alcoholic beverage made from fermented barley. This is the correct answer.
D — '우유' (u-yu) means milk. It is a dairy product, not an alcoholic beverage.
양조 과정에서 재료가 변화하여 술이 되는 화학적 작용을 무엇이라고 합니까? (What do you call the chemical process where ingredients change to become alcohol during brewing?)
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정답: B. 발효
How to solve: The question describes the chemical process in brewing where ingredients transform into alcohol. This process is known as fermentation, which is '발효' (bal-hyo) in Korean.
Choice analysis (EN):
A — '숙성' (suk-seong) means aging or maturation. While it's part of the process, it's not the initial transformation into alcohol.
B — '발효' (bal-hyo) means fermentation. This is the correct term for the chemical process that converts raw ingredients into alcohol. This is the correct answer.
C — '건조' (geon-jo) means drying. This is not the process of making alcohol.
D — '냉각' (naeng-gak) means cooling. This is a step in some processes but not the primary transformation.
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