요리할 때 재료를 썰기 위해 무엇을 사용합니까?
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정답: C. 칼
How to solve: The question asks what is used to cut ingredients when cooking. Among the choices, '칼' (knife) is the correct tool for this purpose.
Choice analysis (EN):
A — '숟가락' (spoon) is used for eating soup or rice, not for cutting.
B — '포크' (fork) is used for piercing food, not for cutting.
C — '칼' (knife) is a sharp tool specifically designed for cutting, dicing, and slicing ingredients, which is essential for cooking.
D — '젓가락' (chopsticks) are used for picking up food, not for cutting.
면도기는 수염을 깎을 때 사용하는 도구입니다. 면도기에 있는 얇고 날카로운 부분을 무엇이라고 합니까?
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정답: C. 날
How to solve: The question describes a razor (면도기) used for shaving and asks for the term for its thin, sharp part. This part is called '날' (blade).
Choice analysis (EN):
A — '손잡이' (handle) is the part you hold, not the sharp part.
B — '몸통' (body) refers to the main structure, not the cutting edge.
C — '날' (blade/edge) is the correct term for the thin, sharp part of a razor or knife that does the cutting.
D — '덮개' (cover) is a protective part, not the cutting part itself.
가위는 종이나 천을 ___ 때 사용합니다.
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정답: C. 자를
How to solve: The sentence states that scissors (가위) are used for paper or fabric and asks for the action. Scissors are used to 'cut' (자르다) things.
Choice analysis (EN):
A — '그릴' (to draw) is done with a pen or pencil, not scissors.
B — '붙일' (to paste/attach) is done with glue, not scissors.
C — '자를' (to cut) is the primary function of scissors, making it the correct answer.
D — '접을' (to fold) is done by hand, not with scissors.
주방에서 채소나 고기를 ___ 위해 사용하는 큰 칼을 무엇이라고 합니까?
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정답: A. 식칼
How to solve: The question asks for the name of a large knife used in the kitchen for cutting vegetables or meat. '식칼' is the specific term for a kitchen knife.
Choice analysis (EN):
A — '식칼' (kitchen knife) is the correct term for a knife used specifically for cooking tasks in the kitchen.
B — '가위' (scissors) are also used for cutting but are not typically referred to as a 'large knife' for meat/vegetables in this context.
C — '도마' (cutting board) is a surface used for cutting, not the cutting tool itself.
D — '수저' (spoon and chopsticks set) are for eating, not for preparing ingredients.
날카로운 칼을 다룰 때는 항상 ___ 해야 합니다.
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정답: B. 조심해서
How to solve: The sentence discusses handling a sharp knife (날카로운 칼) and asks for the manner in which it should always be handled. Due to the danger of sharp objects, one must always handle them 'carefully' (조심해서).
Choice analysis (EN):
A — '빨리' (quickly) is not safe when handling sharp objects.
B — '조심해서' (carefully) is the appropriate adverb for handling dangerous or sharp objects like knives.
C — '크게' (loudly/largely) does not make sense in this context.
D — '편하게' (comfortably/casually) is not advisable when dealing with sharp tools, as it might lead to accidents.
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